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Our Head Chef Haydn Buxton & his team create all of our dishes and their elements in house using fresh, high quality, local ingredients. We are proud to work with local suppliers and receive daily deliveries, so we are able to ensure that what we produce is of the highest quality, seasonal and sustainable.

Food Service Hours:

Wednesday-Friday - 12pm - 2:00pm and 5:00pm - 8:30pm

Saturday - 12pm - 8:30pm

Sunday - 12pm - 7pm